✦ MICHELIN RECOMMENDED 2025 • AWADHI & MUGHLAI ROYAL HERITAGE CUISINE ✦

ROYAL SPICE HERITAGE VILLA & LOUNGE

Experience 5-Course Tasting A La Carte Private Cabins

Est. 1928 • Nawabi Culinary Traditions

A Feast Fit For
Emperors & Royalty

Slow-simmered in sealed copper handis over fragrant charcoal embers. Hand-ground Awadhi spices, aged basmati infused with Kashmir saffron, and succulent tandoor delicacies.

Reserve Seating Explore Tasting Menu

Slow-Cook Handi

Awadhi Shahi Biryani

₹650

Dum-cooked aged basmati layered with rose water, saffron, and tender marinated lamb.

Melt-in-Mouth

Galouti Kebab on Sheermal

₹580

Smoked minced patties with 160 secret herbs served on saffron cardamom flatbread.

18-Hr Simmer

Heritage Dal Bukhara

₹490

Black lentils gently slow-cooked overnight with churned butter and sun-dried tomatoes.

The Dawat-e-Khaas

5-Course Degustation Tasting

A grand multi-sensory culinary presentation curated personally by Master Chef Qureshi. ₹2,400 per guest.

Course 1 • Amuse-Bouche

Saffron Dahi ke Sholey with Wild Plum Chutney

Crispy Hung Curd Sphere

Course 2 • Tandoor Starters

Bhatthi Murgh Tikka & Charcoal Paneer Pistachio

Smoked Clay Oven

Course 3 • The Royal Curries

Nalli Nihari with Warqi Paratha & Dal Bukhara

Signature Gravy

Course 4 • Awadhi Rice

Subz Motiya Dum Pulao with Burani Garlic Raita

Sealed Clay Handi

Course 5 • Shahi Dessert

Gold Leaf Kesar Phirni with Rose Petal Paan Glaze

Silver Warq & Nuts

Table Reservation System

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A Feast Fit For Emperors & Royalty